Introducing PRO-OVER’s Papua New Guinea Korofeigu, a coffee that stands out with its distinctive origin and rich flavor profile. Grown in the lush, mountainous terrains of Korofeigu in the Bena district of Papua New Guinea’s Eastern Highlands, this coffee brings a piece of its unique landscape into every cup.

Flavor Profile: This Full City/Dark roast captures the essence of Papua New Guinea’s exotic flora. Each sip reveals a sweet foundation that transitions into complex notes of black cherry and almond. Intriguing hints of pepper and tobacco are woven throughout, creating a bold and layered taste, while dark chocolate notes provide a rich, velvety finish. The Papua New Guinea Korofeigu is a testament to the diverse and dynamic flavors that can come from one of the world’s most unique coffee-growing regions.

Roast and Region: The Full City to Dark roast level of this coffee is designed to enhance the deep, earthy flavors typical of beans from Korofeigu, while still preserving the natural sweet and fruity undertones. This roast choice ensures a full-bodied coffee experience that is both intense and harmonious.

Explore the versatility of PRO-OVER’s Papua New Guinea Korofeigu by adjusting your brewing method, water amount, and temperature. This coffee is ideal for those who appreciate a brew that offers both complexity and a striking flavor profile. Whether enjoyed as a morning pick-me-up or a sophisticated after-dinner beverage, Papua New Guinea Korofeigu promises a memorable coffee experience that invites exploration and discovery.